Crab & Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 2.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 967.4 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.4 g

View full nutritional breakdown of Crab & Cucumber Salad calories by ingredient
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Introduction

HCG friendly P2 HCG friendly P2
Number of Servings: 1

Ingredients

    100 grams cooked crab meat, shredded
    cucumber-peeled, seeded, and julienned allowed amount
    1 tablespoon liquid aminos
    1/2 tablespoon rice vinegar
    1/2-1 tablespoon spicy mustard
    1/2-1 teaspoon wasabi powder (optional)
    grissini or Melba toast, coarsely ground

Directions

1. Combine liquid aminos, rice vinegar, spicy mustard, and wasabi powder. Stir. 2. Add remaining ingredients, toss & serve.

Number of Servings: 1

Recipe submitted by SparkPeople user HINTZAM.

TAGS:  Fish |

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