Matzoh Lasagna
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 141.8
- Total Fat: 3.5 g
- Cholesterol: 7.5 mg
- Sodium: 361.8 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.4 g
- Protein: 7.0 g
View full nutritional breakdown of Matzoh Lasagna calories by ingredient
Submitted by: KALORIE-KILLAH
Introduction
The Italian classic, made over for Passover! The small size is perfect for singles or couples! The Italian classic, made over for Passover! The small size is perfect for singles or couples!Number of Servings: 4
Ingredients
-
2 sheets matzoh
1 cup sliced zucchini
.75 cup pasta sauce
3 ounces shredded part-skim mozzarella cheese
1/4 cup water
red pepper flakes, dried oregano, dried basil, and garlic powder to taste
Directions
Put 1/4 cup sauce in the bottom of the loaf pan and spread until it coats the entire bottom.
Layer as follows:
1/2 sheet matzoh
2 tbsp sauce
1 layer zucchini
1 oz cheese
spices, as desired
Layer in this way until one sheet of matzoh is left. Place the final sheet of matzoh on top, and finish with sauce, cheese, and spices.
Pour the water over the lasagna (sounds weird, but do it!) and cover with aluminum foil.
Bake at 350 degrees F for 30-40 minutes or until done.
Makes 4 equal servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Layer as follows:
1/2 sheet matzoh
2 tbsp sauce
1 layer zucchini
1 oz cheese
spices, as desired
Layer in this way until one sheet of matzoh is left. Place the final sheet of matzoh on top, and finish with sauce, cheese, and spices.
Pour the water over the lasagna (sounds weird, but do it!) and cover with aluminum foil.
Bake at 350 degrees F for 30-40 minutes or until done.
Makes 4 equal servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KALORIE-KILLAH.
