Matzoh Lasagna

Matzoh Lasagna

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 3.5 g
  • Cholesterol: 7.5 mg
  • Sodium: 361.8 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Matzoh Lasagna calories by ingredient
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Introduction

The Italian classic, made over for Passover! The small size is perfect for singles or couples! The Italian classic, made over for Passover! The small size is perfect for singles or couples!
Number of Servings: 4

Ingredients

    2 sheets matzoh
    1 cup sliced zucchini
    .75 cup pasta sauce
    3 ounces shredded part-skim mozzarella cheese
    1/4 cup water
    red pepper flakes, dried oregano, dried basil, and garlic powder to taste

Directions

Put 1/4 cup sauce in the bottom of the loaf pan and spread until it coats the entire bottom.

Layer as follows:
1/2 sheet matzoh
2 tbsp sauce
1 layer zucchini
1 oz cheese
spices, as desired

Layer in this way until one sheet of matzoh is left. Place the final sheet of matzoh on top, and finish with sauce, cheese, and spices.

Pour the water over the lasagna (sounds weird, but do it!) and cover with aluminum foil.

Bake at 350 degrees F for 30-40 minutes or until done.

Makes 4 equal servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KALORIE-KILLAH.

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Member Ratings For This Recipe


  •  my profile photo

    Incredible!
    2 of 2 people found this review helpful
    Sounds fabulous!
    The hardest part of Passover is dealing with my carb addiction lol but this might satiate it a bit.     - 3/31/10

    Was this review helpful?   yes  No

  •  no profile photo

    Bad
    yes it helps make it easy to stay in line . better for you . giveit a shot . - 4/8/10

    Was this review helpful?   yes  No