Roasted Peppers & Onions

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 45.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.2 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.6 g

View full nutritional breakdown of Roasted Peppers & Onions calories by ingredient
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For Italian Sausage For Italian Sausage
Number of Servings: 8


    1 jar (11 oz) Sweet Roasted Peppers
    1 small Onion (2 cups chopped)
    1 tbsp Olive Oil
    1 tbsp Roman Cheese


Cook pepper, onions, cheese in oil over medium heat until onions are cooked. Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user MCMAHONJULIE.

TAGS:  Side Items |

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