Beef Vegetable Macaroni Soup

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Nutritional Info
  • Servings Per Recipe: 43
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 2.8 g
  • Cholesterol: 14.1 mg
  • Sodium: 92.6 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Beef Vegetable Macaroni Soup calories by ingredient
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Number of Servings: 43


    Vegetable Juice (Meijer) 46 fl oz = 1304 grams, 1304 gram(s) (remove)
    Ground Chuck (80/20) (100 gr= 3.50 oz=.22 lb) Edible Portion), 680.4 gram (remove)
    Mixed vegetables (16 oz), 454 gram(s) (remove)
    Yellow Sweet Corn, Frozen, 72 grams (remove)
    Green Beans (snap), 239 grams (remove)
    Barilla Elbows, 116 gram(s) (remove)
    Anelli Siciliani Pasta Rings, 160 gram(s) (remove)
    Water, tap, 1304 grams (remove)


Number of Servings: 43

Recipe submitted by SparkPeople user BAKRAUSE.

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