Breakfast Cookie


3.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 234.4 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Breakfast Cookie calories by ingredient
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Introduction

It tastes like the one from Starbucks with HALF of the calories! It tastes like the one from Starbucks with HALF of the calories!
Number of Servings: 12

Ingredients

    1.5 cups whole wheat flour
    1 cup rolled oats
    1 cup unsweetened applesauce
    2 tbsp sugar (or splenda sugar blend)
    2 tbsp brown sugar (or splenda brown sugar blend)
    2 carrots, grated
    1.5 cups low fat buttermilk
    6-10 dried apricots
    0.33 cup of dried blueberries
    0.33 cup of dried cranberries
    0.33 cup of dried raisins (golden or dark)
    1 tsp baking powder
    1 tsp baking soda
    2 tsp vanilla
    1 tbsp cinnamon
    1 tsp nutmeg

Directions

Grate the carrots or place them in a food processor. Put dried fruits in food processor and blend together. Mix all ingredients together.
Scoop mixture into 1/4c servings and place on a baking sheet. Bake at 350-400 for about 15-20 minutes, or until starting to brown. Place on cooling rack to set. Makes 12 large breakfast cookies!

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHDOT.

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Member Ratings For This Recipe


  •  my profile photo

    Incredible!
    1 of 1 people found this review helpful
    Very delicious, but I followed the ingredients under Ingredient Details. Not all are listed in the main view of the recipe. I also added an egg because I was skeptical that they would hold together. They are very tasty. - 10/27/08

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  •  my profile photo

    Incredible!
    So tasty! - 9/14/18

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  •  my profile photo


    I was going to make these, but your ingredient details (used for nutritional calculations) don't match your ingredient list on this page? Buttermilk? Vanilla? Nutmeg? Cinnamon? Which is the real recipe? - 9/1/09

    Reply from SARAHDOT (3/31/10)
    Sorry about that- I fixed it. Took me a while, sorry about that as well. :) This recipe is a work in progress; I change it up about every time I make it.


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  •  no profile photo

    Good
    The recipie was a little confusing, but the cookies are good, filling. I sued dried pineapple for the fruit, will add ginger next time. - 3/4/09

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  •  no profile photo

    O.K.
    I made these last night and didn't think they were anything like Starbucks' version. They do taste very healthy, and my 4-yr-old actually liked them b/c he doesn't get lots of sugar, but I wouldn't make them again without adding sugar and some oil/butter. - 1/29/09

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