Breakfast Cookie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 147.1
- Total Fat: 1.0 g
- Cholesterol: 0.4 mg
- Sodium: 234.4 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 4.0 g
- Protein: 3.9 g
View full nutritional breakdown of Breakfast Cookie calories by ingredient
Submitted by: SARAHDOT
Introduction
It tastes like the one from Starbucks with HALF of the calories! It tastes like the one from Starbucks with HALF of the calories!Number of Servings: 12
Ingredients
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1.5 cups whole wheat flour
1 cup rolled oats
1 cup unsweetened applesauce
2 tbsp sugar (or splenda sugar blend)
2 tbsp brown sugar (or splenda brown sugar blend)
2 carrots, grated
1.5 cups low fat buttermilk
6-10 dried apricots
0.33 cup of dried blueberries
0.33 cup of dried cranberries
0.33 cup of dried raisins (golden or dark)
1 tsp baking powder
1 tsp baking soda
2 tsp vanilla
1 tbsp cinnamon
1 tsp nutmeg
Directions
Grate the carrots or place them in a food processor. Put dried fruits in food processor and blend together. Mix all ingredients together.
Scoop mixture into 1/4c servings and place on a baking sheet. Bake at 350-400 for about 15-20 minutes, or until starting to brown. Place on cooling rack to set. Makes 12 large breakfast cookies!
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHDOT.
Scoop mixture into 1/4c servings and place on a baking sheet. Bake at 350-400 for about 15-20 minutes, or until starting to brown. Place on cooling rack to set. Makes 12 large breakfast cookies!
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHDOT.
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Member Ratings For This Recipe
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I was going to make these, but your ingredient details (used for nutritional calculations) don't match your ingredient list on this page? Buttermilk? Vanilla? Nutmeg? Cinnamon? Which is the real recipe? - 9/1/09
Reply from SARAHDOT (3/31/10)
Sorry about that- I fixed it. Took me a while, sorry about that as well. :) This recipe is a work in progress; I change it up about every time I make it.
