Whole Wheat Waffles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 390.3 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Whole Wheat Waffles calories by ingredient
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Number of Servings: 8


    1 1/2 cups King Arthur whole wheat flour, white whole wheat or traditional
    2 teaspoons baking powder
    3/4 teaspoon baking soda
    1/2 teaspoon kosher salt
    2 tablespoons light brown sugar
    2 large egg WHITES
    1.5 cup chobani fat free plain greek yogurt
    1/3 cup vegetable oil (extra light olive)


Whisk together the flour, baking powder, soda, salt, and sugar. In a separate bowl, whisk together the whites, yogurt, and oil. Mix together the wet and dry ingredients, stirring just till combined.

Cook the waffles as directed in the instructions that came with your waffle iron.
Yield: about eight 8" waffles.

Number of Servings: 8

Recipe submitted by SparkPeople user JEFFTHERN.

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