Veggie soup with chicken stock

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 62.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.6 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Veggie soup with chicken stock calories by ingredient
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Number of Servings: 10


    homemade chicken stock 8 cups
    escarole 3 cups
    cannelini beans 1 cup
    orzo pasta .25 cup
    onion 1 medium
    carrots 4oz
    celery 2 stalks


Clean and dice the onion, carrots, celery and put into a stock pot. On medium, saute the veggies with out oil. Take about 15 minutes. Add the stock and let it come to a simmer, about 30 minutes. Add the chopped escarole. Let cook until it wilts. Add the cooked orzo and beans. Let simmer for another 20 minutes. Enjoy.

Number of Servings: 10

Recipe submitted by SparkPeople user RONNIEM2.

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