Beef and Mushroom Lasagna

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 398.6
  • Total Fat: 10.7 g
  • Cholesterol: 51.7 mg
  • Sodium: 1,006.6 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 8.8 g
  • Protein: 26.9 g

View full nutritional breakdown of Beef and Mushroom Lasagna calories by ingredient
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Campbell's recipe but made for 2 people Campbell's recipe but made for 2 people
Number of Servings: 3


    93% Lean Ground Beef, 8 oz (remove)
    *Hunt's Original Style Traditional Spaghetti Sauce, 1.5 cup (1/2 can)
    Campbell's Cream of Mushroom Soup (condensed), 0.5 cup (full can-non diluted)
    Great Value Mozzerella Cheese (shredded/part skim), 1 serving (1/2 cup)
    Mushrooms, canned, .1/2 can
    *Healthy Harvest Whole Wheat Blend Lasagna - 6 noodles


brown hamburger. drain fat. add sauce. Boil noodles to direction.

Place a small amount of sauce in loaf pan. layer 2 noodles, then 1/3 of soup, 1/3 of cheese...2 noodles remaining sauce, 1/3 soup, 1/3 of cheese, 2 noodles, remaing soup and cheese.

Bake 30 minutes at 400 degrees.

Number of Servings: 3

Recipe submitted by SparkPeople user KGIEBLER.

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