Shrimp Fettuccini
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 537.6
- Total Fat: 30.3 g
- Cholesterol: 263.2 mg
- Sodium: 1,043.9 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 9.5 g
- Protein: 46.9 g
View full nutritional breakdown of Shrimp Fettuccini calories by ingredient
Introduction
My husband loves this recipe.This recipe yeilds (4) 2 cup searvings. My husband loves this recipe.
This recipe yeilds (4) 2 cup searvings.
Number of Servings: 4
Ingredients
-
8 oz Healthy Harvest Whole Wheat Linguine Pasta
2 c Frozen Broccoli
1/4 c Kraft Zesty Italian Dressing
1 lb frozen shrimp
1 2/3 c skim milk
4 oz Philadelphia Cream Cheese
1/4 c Low Fat Grated Parmesan Cheese
Directions
1. Cook Pasta as directed on package, adding broccoli to the last 2 min. of pasta cooking time. Drain pasta mixture
2. Thaw shrimp in collander under cool water as directed.
3. Heat dressing in a large nonstick skillet on medium high heat. Stir in thawed shrimp and cook for 3-5 minutes, stirring occasionally.
4. Stir in milk, cream cheese and Parmesan Cheese. Bring to a boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.
5. Add Shrimp mixture to pasta mixture, stir lightly.
Number of Servings: 4
Recipe submitted by SparkPeople user CASSMOM1.
2. Thaw shrimp in collander under cool water as directed.
3. Heat dressing in a large nonstick skillet on medium high heat. Stir in thawed shrimp and cook for 3-5 minutes, stirring occasionally.
4. Stir in milk, cream cheese and Parmesan Cheese. Bring to a boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.
5. Add Shrimp mixture to pasta mixture, stir lightly.
Number of Servings: 4
Recipe submitted by SparkPeople user CASSMOM1.