Italian Pot Roast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 485.5
  • Total Fat: 29.5 g
  • Cholesterol: 90.7 mg
  • Sodium: 113.3 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 43.6 g

View full nutritional breakdown of Italian Pot Roast calories by ingredient
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Number of Servings: 6

Ingredients

    Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
    Basil, 2 tbsp (remove)
    Carrots, raw, .5 cup, chopped (remove)
    Onions, raw, .5 cup, chopped (remove)
    Red Wine, 4 fl oz (remove)
    Garlic, .25 cup (remove)
    Beef chuck, arm pot roast, 2 lb (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MLLESOCAL.

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