Bubble-Up Pizza Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 358.0
  • Total Fat: 15.5 g
  • Cholesterol: 55.6 mg
  • Sodium: 921.7 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.6 g

View full nutritional breakdown of Bubble-Up Pizza Casserole calories by ingredient


Introduction

There are several versions of this recipe out there, but none quite like mine. You can reduce the calories and fat by using less cheese. You can also add whatever vegetables you like. I usually saute them lightly before adding to the casserole otherwise it can be too runny. There are several versions of this recipe out there, but none quite like mine. You can reduce the calories and fat by using less cheese. You can also add whatever vegetables you like. I usually saute them lightly before adding to the casserole otherwise it can be too runny.
Number of Servings: 8

Ingredients

    1 lb ground beef
    1 onion, chopped
    16 oz tomato sauce
    ½ tsp dried basil
    3 cloves garlic, minced
    1 tsp Italian seasoning
    Vegetables to taste (mushrooms, peppers, etc.)
    2 cans (7.5 oz.) refrigerated buttermilk biscuits
    8 oz reduced-fat shredded mozzarella cheese

Directions

Preheat oven to 350 degrees. In skillet, brown meat and onion over medium heat until browned, stirring to crumble. Stir in tomato sauce, basil, garlic and Italian seasoning. Cut biscuits into quarters, add to mixture. Stir gently until biscuits are covered with sauce. Spray 9”x13” baking dish with Pam. Spoon mixture into dish. Bake 25 minutes. Sprinkle with cheese and bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user CEANNCAIT.