Italian Chicken Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 5.1 g
  • Cholesterol: 70.7 mg
  • Sodium: 640.1 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 28.8 g

View full nutritional breakdown of Italian Chicken Vegetable Soup calories by ingredient
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Introduction

Recipe by Paula Dean food network Recipe by Paula Dean food network
Number of Servings: 8

Ingredients

    pretty much an add all

    cub the chicken and saute in the olive oil, add onions and carrots for about 5min, then add broth, diced tomatos, zucchini, bring to boil and then reduce heat... I also add spinach and peas... really really good soup.

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user RANGIES.

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