Italian Chicken Vegetable Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 5.1 g
  • Cholesterol: 70.7 mg
  • Sodium: 640.1 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 28.8 g

View full nutritional breakdown of Italian Chicken Vegetable Soup calories by ingredient
Submitted by:


Recipe by Paula Dean food network Recipe by Paula Dean food network
Number of Servings: 8


    pretty much an add all

    cub the chicken and saute in the olive oil, add onions and carrots for about 5min, then add broth, diced tomatos, zucchini, bring to boil and then reduce heat... I also add spinach and peas... really really good soup.


Number of Servings: 8

Recipe submitted by SparkPeople user RANGIES.

Rate This Recipe