Vegetable Lasanga
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 222.6
- Total Fat: 5.9 g
- Cholesterol: 8.2 mg
- Sodium: 375.1 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 5.7 g
- Protein: 9.6 g
View full nutritional breakdown of Vegetable Lasanga calories by ingredient
Introduction
so yummy! so yummy!Number of Servings: 8
Ingredients
-
whole wheat noodles
eggplant
zucchini
ricotta
mozzarella
onion
marinara sauce
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user JINDERBITZEN.