Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.5
  • Total Fat: 4.4 g
  • Cholesterol: 27.2 mg
  • Sodium: 168.7 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Number of Servings: 12


    3 bananas, smashed
    1/4 cup butter
    2 tablespoons lemon juice
    1 egg
    1 1/2 cup flour
    3/4 cup sugar
    1 teaspoon baking powder
    1/4 teaspoon salt
    3/4 teaspoon baking soda


- Combine all ingredients except for nuts, using a mixer.
- Add nuts and mix by hand
- Grease bread pan
- Cook for 50 minutes at 350 degrees
- Check with toothpick for doneness (may need to cook longer, possibly 15 more minutes)

makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user KIGGLES1208.

TAGS:  Snacks |

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