Peach Dumplings

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.2
  • Total Fat: 2.8 g
  • Cholesterol: 0.5 mg
  • Sodium: 368.0 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Peach Dumplings calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Combine liquid from 3 15 oz cans of peach slices with enough water to measure 3 cups. Combine liquid with cornstarch and sugar in Dutch Oven over medium heat until liquid thickens; stir constantly. When thickened, add peaches.

    Meanwhile, combine Bisquick and milk to make a soft dough. Drop Tablespoonfuls on top of boiling peach sauce. Cook uncovered for 10 minutes. Cover and cook an additional 10 minutes (you'll need to turn heat to low for the final 10 minutes).

    Good for breakfast, brunch or lunch.


Makes 6 servings (2 dumplings each)

Number of Servings: 6

Recipe submitted by SparkPeople user HOMESKUL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.