Alabama Banana Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.5
  • Total Fat: 6.5 g
  • Cholesterol: 22.3 mg
  • Sodium: 212.3 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Alabama Banana Pudding calories by ingredient
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Introduction

A great, light dessert! A great, light dessert!
Number of Servings: 8

Ingredients

    1 large box fat-free sugar free instant vanilla pudding
    2 cups skim milk
    1 container light sour cream
    2 bananas, sliced
    40 lowfat vanilla wafers
    1 8 oz container Cool Whip

Directions

Makes 8 1 cup servings. Mix pudding with milk as directed. Fold in sour cream. Reserve pudding mixture. Layer first half of vanilla wafers in bottom of 9x13 pan, add pudding to second layer, then bananas, then cool whip. Continue layers until all ingredients are used. Chill for an hour, serve and enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user CAT718.

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