Spanish Brown Rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 325.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Spanish Brown Rice calories by ingredient


Introduction

This is a recipe I found here that I modified to our taste. This is a recipe I found here that I modified to our taste.
Number of Servings: 3

Ingredients

    .5 T Olive Oil
    1 Can tomatoes with green chiles(drained)
    1/4 C Chopped onions
    1/4 C Chopped Bell Peppers
    3/4 C Brown Rice
    1 1/2 C Water
    1/8 t Chili powder
    1/4 t. each Cumin, garlic powder and onion powder

Directions

Saute onion and Bell Pepper in olive oil until onions are translucent. Add rice, water, tomatoes and spices. Bring to a boil. Reduce heat to simmer and cover tightly. Simmer for 45 minutes. DO NOT open lid or stir during cooking time. Makes 3 3/4 c. servings.

Number of Servings: 3


Number of Servings: 3

Recipe submitted by SparkPeople user IB_DOMESTICDIVA.