squash cakes

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 79.5
  • Total Fat: 3.4 g
  • Cholesterol: 29.1 mg
  • Sodium: 205.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.0 g

View full nutritional breakdown of squash cakes calories by ingredient
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Number of Servings: 14


    16 oz zuchini
    16 oz squash
    1 large egg
    1 cup bread crumbs
    1 cup parm cheese
    season to taste


grate squash then combine all ingredients. Form into patties and bake at 400 for 25 mins

Number of Servings: 14

Recipe submitted by SparkPeople user CIYATES.

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