Meatballs with Tomato-Basil Cream Sauce (Kraft)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 606.1
  • Total Fat: 29.7 g
  • Cholesterol: 51.0 mg
  • Sodium: 1,339.2 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 9.6 g
  • Protein: 24.4 g

View full nutritional breakdown of Meatballs with Tomato-Basil Cream Sauce (Kraft) calories by ingredient
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Number of Servings: 4


    (16-24) Home style frozen meatballs
    4 servings (2/3 c each) Penne pasta (Whole Grain)
    2 oz Cream Cheese (Reduced fat)
    2 Tbs Basil (chopped)
    Parmesan Cheese - Optional included if you choose


Cook pasta according to package directions.
Mix spaghetti sauce, cubed cream cheese, chopped fresh basil in large skillet; cook medium-low heat 3min or until heated through, stirring occasionally. Add meatballs, stir to evenly coat. Top with Parmesan and serve.

Got this recipe from a Kraft magazine. I used neufchatel cheese and didn't have Parmesan cheese and it turned out delicious.

Each serving is 4-6 meatballs, 1/3 cup sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user IBSHAUN.

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