Grandma's Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 42.0
  • Total Fat: 2.7 g
  • Cholesterol: 105.9 mg
  • Sodium: 59.7 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Grandma's Deviled Eggs calories by ingredient


Introduction

This is how my grandma taught me but I use light of fat free versions of main ingredients. This is how my grandma taught me but I use light of fat free versions of main ingredients.
Number of Servings: 38

Ingredients



    * Hard Boiled Egg, 19 large (remove)
    * *McCormick Perfect Pinch Garlic & Herb Salt Free Seasoning, 0.25 tsp (remove)
    * Garlic, 7 cloves (remove)
    * Yellow Mustard, 6 tsp or 1 packet (remove)
    * *Horseradish, .66 tbsp (remove)
    * *Kraft Free Mayo, 4 tbsp (remove)
    * Duchess Sweet Relish, 2 tbsp (remove)

Directions

Boil eggs and peel. Cut in half and dig out yolk. Add remaining ingredients to yolks and mix and stir until well blended with a fork. Divide in each egg half and serve.

1/2 egg = 1 serving makes 38 servings if husband doesn't get to bowl first.

Number of Servings: 38

Recipe submitted by SparkPeople user 73STRAWBERRIES.