Turkey Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.3
  • Total Fat: 3.9 g
  • Cholesterol: 36.6 mg
  • Sodium: 1,763.6 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 8.5 g
  • Protein: 22.3 g

View full nutritional breakdown of Turkey Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    Turkey breast meat, 24 ounce(s) (remove)
    cuban black beans, 31 oz (remove)
    Crushed Tomatoes, 794 grams (remove)
    Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup, 3.5 serving (remove)
    McCormick Taco Seasoning, 12 tsp (remove)
    Garlic, 5 cloves (remove)
    Onions, raw, 1 cup, chopped (remove)
    Coconut oil 2 TBS

Directions

Brown Turkey Breast in coconut oil with garlic onion and taco seasoning, add beans and tomatioes simmer on low for one hour. Yummy great served with fresh avacado slices

Number of Servings: 8

Recipe submitted by SparkPeople user LEANNE_CHRISTIE.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.