Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.3
  • Total Fat: 3.9 g
  • Cholesterol: 36.6 mg
  • Sodium: 1,763.6 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 8.5 g
  • Protein: 22.3 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Number of Servings: 8


    Turkey breast meat, 24 ounce(s) (remove)
    cuban black beans, 31 oz (remove)
    Crushed Tomatoes, 794 grams (remove)
    Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup, 3.5 serving (remove)
    McCormick Taco Seasoning, 12 tsp (remove)
    Garlic, 5 cloves (remove)
    Onions, raw, 1 cup, chopped (remove)
    Coconut oil 2 TBS


Brown Turkey Breast in coconut oil with garlic onion and taco seasoning, add beans and tomatioes simmer on low for one hour. Yummy great served with fresh avacado slices

Number of Servings: 8

Recipe submitted by SparkPeople user LEANNE_CHRISTIE.


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