Hash Brown and Cheese Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 269.2
  • Total Fat: 11.0 g
  • Cholesterol: 16.3 mg
  • Sodium: 597.6 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.9 g

View full nutritional breakdown of Hash Brown and Cheese Casserole calories by ingredient
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Number of Servings: 12


    2 lbs frozen hash browns
    1 stick butter, melted
    1 pt of sour cream
    2 T chopped onions
    1 can cream of chicken soup
    2 C. shredded cheddar cheese

    2 C. crushed RF ritz crackers (50 crackers)
    1/2 stick butter, melted


Mix first 6 items in a bowl and place into a 9x13 pan.

Mix melted butter (1/2 stick) and ritz cracker crumbs in bowl. Spread over top hash brown mixture.

Bake at 350 for 1 hour uncovered.

6 points for 1/12 serving

Number of Servings: 12

Recipe submitted by SparkPeople user BURGHGIRL.

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