Hash Brown and Cheese Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 269.2
- Total Fat: 11.0 g
- Cholesterol: 16.3 mg
- Sodium: 597.6 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.8 g
- Protein: 8.9 g
View full nutritional breakdown of Hash Brown and Cheese Casserole calories by ingredient
Submitted by: BURGHGIRL
Number of Servings: 12
Ingredients
-
2 lbs frozen hash browns
1 stick butter, melted
1 pt of sour cream
2 T chopped onions
1 can cream of chicken soup
2 C. shredded cheddar cheese
Topping:
2 C. crushed RF ritz crackers (50 crackers)
1/2 stick butter, melted
Directions
Mix first 6 items in a bowl and place into a 9x13 pan.
Mix melted butter (1/2 stick) and ritz cracker crumbs in bowl. Spread over top hash brown mixture.
Bake at 350 for 1 hour uncovered.
6 points for 1/12 serving
Number of Servings: 12
Recipe submitted by SparkPeople user BURGHGIRL.
Mix melted butter (1/2 stick) and ritz cracker crumbs in bowl. Spread over top hash brown mixture.
Bake at 350 for 1 hour uncovered.
6 points for 1/12 serving
Number of Servings: 12
Recipe submitted by SparkPeople user BURGHGIRL.
