Breakfast casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 397.4
  • Total Fat: 25.0 g
  • Cholesterol: 304.5 mg
  • Sodium: 688.3 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.2 g

View full nutritional breakdown of Breakfast casserole calories by ingredient
Submitted by:

Number of Servings: 6


    * Frozen pie crust, 1 crust, single 9" (remove)
    * Egg, fresh, 8 large (remove)
    * *Pork Sausage, 3 patty, cooked (raw dimensions: 3-7/ (remove)
    * Hashed Browns (hash browned potatoes), 1 cup (remove)
    * Cheddar or Colby Cheese, Low Fat, 1.5 cup, shredded (remove)
    * Cream Cheese, 2 tbsp (remove)
    * Parmesan Cheese, grated, 1 tbsp (remove)


brown sausage and put in bottom of pie crust
sprinkle thawed hashbrowns over top of sausage. Mix eggs and cream cheese together in a blender. Add salt and pepper to taste.
Sprinkle shredded cheese over top of hash browns. Carefully pour egg mixture over top of cheese. Bake at 325 25 -20 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user LADONAB.

Rate This Recipe