Alicia's Tuna-Egg Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 5.6 g
  • Cholesterol: 163.6 mg
  • Sodium: 383.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.4 g

View full nutritional breakdown of Alicia's Tuna-Egg Salad calories by ingredient
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Number of Servings: 3


    1/4 cup Miracle Whip Light
    1 can Chunk light tuna
    1 tbsp chopped onion
    1 tbsp chopped green pepper
    3 large eggs


Boil the eggs, which takes about 20 minutes.

Then, chop the boiled eggs and mix all the ingredients (except bread) together. Spread even amounts of mixture on 3 slices of bread. Then, top with the other bread.

Makes 3 sandwiches.

(Calorie information does not include bread)

*Use egg whites only, if you are trying to avoid fat and cholesterol

*You can use 1 bread slice, cut in half, to save on calories.

Number of Servings: 3

Recipe submitted by SparkPeople user TAYLIANNA2.

TAGS:  Fish | Lunch | Fish Lunch |

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