Gradly Low Cal Chai Tea Latte
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 40.5
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 27.3 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.0 g
View full nutritional breakdown of Gradly Low Cal Chai Tea Latte calories by ingredient
Introduction
If you love Chai Tea Latte's you'll love this decaffeinated low calorie any time version. If you love Chai Tea Latte's you'll love this decaffeinated low calorie any time version.Number of Servings: 1
Ingredients
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Bigelow Decaffeinated Spiced Chai Tea, 1 bag
Water, 2 cups of 8 fl oz (16 fl oz)
Coffee-Mate Sugar Free Vanilla Caramel Powder Creamer, 1 tbsp
Sweet 'N Low
Cool Whip Free, 1 tbsp
Ground Cinnamon, 1/2 tsp
Directions
1. Bring water (16 fl oz) to a boil.
2. Place one Bigelow Decaffeinated Spiced Chai 3. Tea into a ceramic cup.
4. Once water is brought to a boil remove from heat and pour onto tea bag in the ceramic cup.
5. Allow bag to steep/sit for 2-5 minutes.
6. Remove tea bag
7. Mix in 1 tbsp Coffee-Mate Sugar Free Vanilla Caramel Powder Creamer.
Note: To avoid clumps, stir the tea while adding the creamer.
8. Sweeten to taste with Sweet 'N Low (or another no calorie sweetner).
9. Place 1 tbsp of Cool Whip Free on top of tea.
10. Sprinkle with ground cinnamon.
I hope you enjoy this as much as I do.
Number of Servings: 1
Recipe submitted by SparkPeople user GRADLY.
2. Place one Bigelow Decaffeinated Spiced Chai 3. Tea into a ceramic cup.
4. Once water is brought to a boil remove from heat and pour onto tea bag in the ceramic cup.
5. Allow bag to steep/sit for 2-5 minutes.
6. Remove tea bag
7. Mix in 1 tbsp Coffee-Mate Sugar Free Vanilla Caramel Powder Creamer.
Note: To avoid clumps, stir the tea while adding the creamer.
8. Sweeten to taste with Sweet 'N Low (or another no calorie sweetner).
9. Place 1 tbsp of Cool Whip Free on top of tea.
10. Sprinkle with ground cinnamon.
I hope you enjoy this as much as I do.
Number of Servings: 1
Recipe submitted by SparkPeople user GRADLY.
Member Ratings For This Recipe
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