Sugar Free Cheesecake Cups

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.8
  • Total Fat: 1.2 g
  • Cholesterol: 5.2 mg
  • Sodium: 274.4 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Sugar Free Cheesecake Cups calories by ingredient
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From From
Number of Servings: 4


    1 tsp unflavored gelatin
    1/4 cup boiling water
    1/2 tsp vanilla
    8 ounces 2% cottage cheese
    1/8 cup fat free cream cheese (Philadelphia if possible)
    1/4 cup Splenda granulated


Stir together gelatin, Splenda and vanilla with boiling water in a small bowl. Place cottage cheese and cream cheese in a blender and pour gelatin mixture over. Cover. Process until completely smooth.
Pour cheesecake mixture into 4 foil cupcake liners and refrigerate 90 min -2 hrs (until firm to the touch). Peel away foil and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user EVENSTAR74.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Could you used flavoured geletin to give it some flavour? Would that still work? - 4/5/10

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