Sweet Cornbread Muffins


3 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 6.8 g
  • Cholesterol: 31.9 mg
  • Sodium: 140.9 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Sweet Cornbread Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 19

Ingredients

    1 1/2 c all-purpose flour
    1/2 c granulated sugar
    1/2 c yellow cornmeal
    1T baking powder
    1/2t salt
    1 c milk
    1/4 c chicken broth or chicken drippings
    2 eggs
    1/3 c vegetable or olive oil
    3T butter

Directions

PREHEAT oven to 350 degrees. Grease or paper line 18 to 20 muffins cups.
COMBINE flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared muffin cups filling 2/3 full.
BAKE for 18 to 20 min. or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly. Serve warm.

Number of Servings: 19

Recipe submitted by SparkPeople user CASABLANCA3.

TAGS:  Side Items |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.