Roasted Pepper crackers

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 29.7
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.0 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Roasted Pepper crackers calories by ingredient
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Number of Servings: 30


    1 cup white whole wheat flour
    1/4 cup roasted red peppers(finely chopped)
    1 tsp. baking powder
    1 tsp. salt
    1/4 cup water
    1/4 cup olive oil


Preheat oven to 450 F.
stir flour, peppers, baking powder, and salt together
add water and oil and knead until dough becomes malleable.
Roll out dough on a floured surface to about 1/4 inch thick
cut into small pieces, pull apart gently and sprinkle with sea salt (optional)
transfer to a baking sheet lined with parchment paper and bake for 8-10 minutes.

Number of Servings: 30

Recipe submitted by SparkPeople user JSHAFFER10.

TAGS:  Snacks | Snack | Snacks Snack |

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