Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 28.2
  • Total Fat: 0.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 223.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Cole Slaw calories by ingredient
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Number of Servings: 6


    1/3 c Greek yogurt, plain
    1/4 t celery seed
    1 T vinegar, white or red wine type
    1 T grainy brown mustard or dijon mustard
    1 t sugar
    1 small bag coleslaw veggies
    1/2 head cabbage finely shredded, 1/4 head red cabbage, finely shredded and 1 carrot grated


makes 6 servings
Mix the sugar and vinegar together until sugar dissolves. Stir that into the yogurt. Add the celery seeds, S&P and mustard, stir until combined.

Pour dressing over cabbage. Toss to coat.

Number of Servings: 6

Recipe submitted by SparkPeople user KITCHENWITCHAY.

TAGS:  Side Items |

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