Coffee Cake With Pie Filling

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 281.9
  • Total Fat: 15.4 g
  • Cholesterol: 53.1 mg
  • Sodium: 124.9 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Coffee Cake With Pie Filling calories by ingredient
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Number of Servings: 16


    4 eggs
    1 Cup sugar
    1 Cup oil
    2 Cups flour
    1 tsp baking powder
    1/2 tsp salt
    1 can pie filling (any kind)


Beat eggs well. Add sugar and oil. Beat well. Add dry ingredients. Spead 1/2 dough into a 9X13 greased pan. Pour pie filling, and then spread the other 1/2 of the dough on the pie filling. Sprinkle with cinnamon and sugar. Bake at 350 for 35 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user LIANNAAMBRIZ.

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Member Ratings For This Recipe

  • ok, I am assuming that after 1/2 the dough is spread, you spread the pie filling and top with the remaining dough? - 4/5/10

    Reply from LIANNAAMBRIZ (4/5/10)
    Oops! You are correct, I just edited.

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