Butterhorn Rolls

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 131.5
  • Total Fat: 5.0 g
  • Cholesterol: 31.7 mg
  • Sodium: 94.7 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Butterhorn Rolls calories by ingredient
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Introduction

A light dinner roll that is easy to make and pretty to serve. I learned to make these rolls first because they look good. You roll them up in to a crescent shape. A light dinner roll that is easy to make and pretty to serve. I learned to make these rolls first because they look good. You roll them up in to a crescent shape.
Number of Servings: 32

Ingredients

    1/2 c. warm water
    1 Tbsp yeast
    1/2 cup sugar
    1 cup lukewarm milk
    3 eggs, well beaten
    3/4 tsp. salt
    1/2 cup melted butter
    4 1/2 to 4 3/4 cup flour

    approx. 1/4 cup flour for kneading dough later &
    approx. 1/4 cup melted butter for brushing on dough later

Directions

Dissolve yeast in warm water. Mix the remaining ingredients into the yeast mixture. The dough will be very soft. Turn dough into big greased bowl and cover. Let rise 3-inches in a warm place. Knead dough and divide into two portions. Roll 1 portion into a large circle; brush with melted butter. Cut like a pie into 16 pieces. Roll from the big end to small end. Place on greased cookie sheet--spaced a few inches apart from each other (I use 1 1/2 cookie sheets for 32 rolls). Repeat with 2nd section of dough. Let rise 1 1/2 hours. Bake at 375 for 12 to 15 minutes.

Makes 32 rolls.


Number of Servings: 32

Recipe submitted by SparkPeople user DOITNOWM.

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