Whipping cream biscuits
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 281.2
- Total Fat: 16.8 g
- Cholesterol: 61.1 mg
- Sodium: 587.6 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 0.9 g
- Protein: 4.2 g
View full nutritional breakdown of Whipping cream biscuits calories by ingredient
Introduction
Easy to prepare, yummy to eat. These biscuits require no cutting in of shortening or butter and actually turn out better the harder you work the dough! Easy to prepare, yummy to eat. These biscuits require no cutting in of shortening or butter and actually turn out better the harder you work the dough!Number of Servings: 8
Ingredients
-
2 c flour
2 Tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 tsp black pepper
1 1/2 c heavy whipping cream
Directions
Preheat oven to 400 degrees.
Line cookie sheet with parchment paper.
Mix dry ingredients.
Add whipping cream. Mix with hands.
Knead in bowl for 3-5 minutes.
Drop dough by handful onto cookie sheet (scant 1/4 c per biscuit).
Bake for 15 minutes.
Makes 8 servings of 2 biscuits each.
Number of Servings: 8
Recipe submitted by SparkPeople user SHOOBOOTIE.
Line cookie sheet with parchment paper.
Mix dry ingredients.
Add whipping cream. Mix with hands.
Knead in bowl for 3-5 minutes.
Drop dough by handful onto cookie sheet (scant 1/4 c per biscuit).
Bake for 15 minutes.
Makes 8 servings of 2 biscuits each.
Number of Servings: 8
Recipe submitted by SparkPeople user SHOOBOOTIE.