Corn Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.6
  • Total Fat: 14.9 g
  • Cholesterol: 48.9 mg
  • Sodium: 403.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Corn Casserole calories by ingredient
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Number of Servings: 12


    1 can Whole Kernel Corn
    1 can cream style corn
    1 pkg Jiffy corn bread mix
    8 oz sour cream
    1 stick melted butter
    1 egg


Mix together, place in 1 1/2 quart casserole dish ad bake at 400 degrees for 45 minutes to an hour.

Not really sure on the servings, I'll have to update that the next time I make it.

Number of Servings: 12

Recipe submitted by SparkPeople user KALIHALI.

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