brown rice with almonds and apricots
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 187.8
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 63.9 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 3.2 g
- Protein: 4.6 g
View full nutritional breakdown of brown rice with almonds and apricots calories by ingredient
Introduction
Yummy rice made golden by the veggie broth Yummy rice made golden by the veggie brothNumber of Servings: 9
Ingredients
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4 c veggie broth (I use Trader Joe's low sodium)
2 c brown rice
1/3 red onion, chopped
1/2 c sliced almonds. toasted
60 g dried apricots, thinly sliced
bunch of garlic chives, cut
Directions
combine broth and rice. bring to soft boil, reduce heat to low, cover, cook about 50 minutes. add rest of ingredients, fluff and stir. return cover. take off heat. sit 10 minutes
I didn't add salt and pepper, but you can. you can also add garam masala!
Number of Servings: 9
Recipe submitted by SparkPeople user SASHA3333.
I didn't add salt and pepper, but you can. you can also add garam masala!
Number of Servings: 9
Recipe submitted by SparkPeople user SASHA3333.
Member Ratings For This Recipe
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