brown rice with almonds and apricots

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 187.8
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.9 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.6 g

View full nutritional breakdown of brown rice with almonds and apricots calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yummy rice made golden by the veggie broth Yummy rice made golden by the veggie broth
Number of Servings: 9


    4 c veggie broth (I use Trader Joe's low sodium)
    2 c brown rice
    1/3 red onion, chopped
    1/2 c sliced almonds. toasted
    60 g dried apricots, thinly sliced
    bunch of garlic chives, cut


combine broth and rice. bring to soft boil, reduce heat to low, cover, cook about 50 minutes. add rest of ingredients, fluff and stir. return cover. take off heat. sit 10 minutes

I didn't add salt and pepper, but you can. you can also add garam masala!

Number of Servings: 9

Recipe submitted by SparkPeople user SASHA3333.

TAGS:  Side Items |

Rate This Recipe

Member Ratings For This Recipe

  • Tastes great and comes together fast. I made it with white rice and chicken bouillon instead of veggie broth. Didn't put it the garlic chives and still tasted fine. Apricots give it a neat taste! - 11/18/10

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.