Hot Madras Curry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 317.4
  • Total Fat: 9.2 g
  • Cholesterol: 130.0 mg
  • Sodium: 648.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 47.8 g

View full nutritional breakdown of Hot Madras Curry calories by ingredient

Number of Servings: 2


    Chicken, onions, garlic


Fry onion and garlic in oil until golden. Add chicken, ginger and dry for 5 min. Add remaining ingred and 1 cup wter. Bring to boil, cover and simmer until meat is tender.

Number of Servings: 2

Recipe submitted by SparkPeople user EBALLANT.