Slow cooker Spilt Pea soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 187.8
  • Total Fat: 4.1 g
  • Cholesterol: 16.9 mg
  • Sodium: 364.4 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 9.5 g
  • Protein: 13.9 g

View full nutritional breakdown of Slow cooker Spilt Pea soup calories by ingredient
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Introduction

Had left overs from Easter Ham and made this. Turned out really good. You can add more liquid for thinner soup or leave as is for thicker soup. Had left overs from Easter Ham and made this. Turned out really good. You can add more liquid for thinner soup or leave as is for thicker soup.
Number of Servings: 16

Ingredients

    Green Split Peas, 16oz bag
    Organic Quinoa (dry), 1 cup
    2-4 cups diced Honey Baked Ham,
    Carrots, raw, 2 cup, chopped
    Onions, raw, 2 cup, chopped
    4 celery ribs (keep leaves)
    4 Garlic cloves, minced
    6 cups Organic Chicken Broth Low Sodium,
    4-6 cups water (I used 4)
    2 bay leaves
    1/2 cup chopped fresh parsley

Directions

Layer ingredients in (XL) cooker in order given, adding broth last. Do not stir ingredients. Cover and cook on high 4-5 hours or low 8-10 hours until peas are very soft.

Serve with sour cream if desired.

Number of Servings: 16

Recipe submitted by SparkPeople user KERIG1973.

TAGS:  Beef/Pork |

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