joni's egg noodle vegy soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 5.6 g
  • Cholesterol: 135.8 mg
  • Sodium: 1,339.7 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.9 g

View full nutritional breakdown of joni's egg noodle vegy soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


very taste but high sodium very taste but high sodium
Number of Servings: 2


    4 cups water
    1 carrot sliced in thin slices
    1/4 med. onion diced
    1/2 green bell pepper diced
    1 slice cooked bacon diced
    1 egg
    2 chicken boullion cubes
    2oz. egg noodles
    1/8 tsp seasoning salt
    1 tbs vinegar


beat egg in small boil and set a side. bring water to boil and add egg, stir consistantly. add all other ingredients and cook on med heat for about 15 min, or untill carrots are soft and noodles are cooked thru.

makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LIL-ANGEL-WINGS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.