3-Step Low Fat Berry Cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.1
  • Total Fat: 1.4 g
  • Cholesterol: 56.8 mg
  • Sodium: 365.3 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.6 g

View full nutritional breakdown of 3-Step Low Fat Berry Cheesecake calories by ingredient
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Number of Servings: 12


    3 pkg (8 oz each) Philadelphia Fat Free Cream Cheese, softened
    3/4 cup sugar
    1 Tbsp. fresh lemon juice
    1 tsp. grated lemon peel
    1/2 tsp. vanilla extract
    3 eggs
    1/4 cup crushed Honey Maid Low Fat Honey Grahams
    1/2 cup sliced strawberries
    1/2 cup blueberries
    1/2 cup raspberries
    2 Tbsp. Smuckers sugar-free strawberry jelly, melted


Beat cream cheese, sugar, lemon juice, lemon peel and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Spray 9-inch pie plate with cooking spray; sprinkle bottom with crumbs. Pour cream cheese mixture into prepared pie plate. Bake at 300 degrees for 45 minutes or until center is set. Cool. Refrigerate 3 hours or overnight. Top with fruit; drizzle with jelly. Serves approximately 12.

Number of Servings: 12

Recipe submitted by SparkPeople user AAMOSLEY1.

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