Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 554.2
  • Total Fat: 18.9 g
  • Cholesterol: 81.4 mg
  • Sodium: 252.9 mg
  • Total Carbs: 97.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.6 g

View full nutritional breakdown of Carrot Cake calories by ingredient



Number of Servings: 12

Ingredients

    To be done later

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user JPOMROY34.