Salmon in the oven

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 692.3
  • Total Fat: 36.5 g
  • Cholesterol: 195.2 mg
  • Sodium: 398.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 71.6 g

View full nutritional breakdown of Salmon in the oven calories by ingredient
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Number of Servings: 2


    Atlantic Salmon (fish), 550 grams
    red onion ( 1 cup, chopped 160g), 1 cup
    Garlic, 2 cloves
    *Kosher Salt, 0.25 tsp
    Pepper, black, 1 dash
    Honey, 0.25 tbsp
    Orange juice, fresh, 0.5 cup
    Olive Oil, 2 tbsp


line a baking dish with sliced onion, place the salmon slices over the onions, season with chopped garlic and the salt, black pepper freshly ground, mix the olive oil and honey and pour over. To finish drizzle everything with the juice of one orange and place in oven to bake high (200 C / 230C) for 20 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user JULNAKEL.

TAGS:  Fish | Dinner | Fish Dinner |

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