Oatmeal Carrot Raisin Cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 119.4
  • Total Fat: 6.9 g
  • Cholesterol: 30.8 mg
  • Sodium: 19.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Oatmeal Carrot Raisin Cookies calories by ingredient
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Great for snack or breakfast Great for snack or breakfast
Number of Servings: 30


    1 c Splenda
    1 c unsalted Butter
    1 c Raisins
    1 c water
    2 eggs
    2 c whole wheat flour
    1 1/2 c quick oats
    1/4 tsp baking soda


Cream splenda and butter together cook raisins in the water until there is 5 tablespoons of water remaining. Rain raisins, reserving liquid, and cool completely.

Mix flour, soad, oats and raisins together. Add eggs and teh 5 tblsp water from the cooked raisins; mix well. Cover and put batter in refrigerator overnight.

whe read to bake, drop by heaping teaspoons on to creased cookie sheet. Bake approx. 13 min at 350*. Cook briefly, then move to a wire rack to cool completely before storing.

Makes approx 30 cookies

Number of Servings: 30

Recipe submitted by SparkPeople user GRETCHENH66.

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