Asian Turkey Meatballs w/ Lime Sesame Dipping Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.6
  • Total Fat: 15.9 g
  • Cholesterol: 153.2 mg
  • Sodium: 704.3 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 31.2 g

View full nutritional breakdown of Asian Turkey Meatballs w/ Lime Sesame Dipping Sauce calories by ingredient
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Number of Servings: 4


    *Breadcrumbs, whole wheat panko, 0.25 cup (remove)
    *Turkey, Ground turkey, 93% lean, 20 oz (remove)
    Egg, fresh, 1 large (remove)
    Garlic, 1 clove (remove)
    *Peanut Oil, 2 1tsp (remove)
    *Kikkoman Lite Soy Sauce, 4 tbsp (remove)
    *Peanut Oil, 2 1tsp (remove)
    Lime Juice, 2 fl oz (remove)
    Onions, raw, 0.5 cup, chopped (remove)


Preheat oven to 500F.
Mix ground turkey, panko, egg, salt, scallions, cilantro, 1 tbsp soy sauce, and 2 tsp oil and mix with your hands until combined well. Shape 1/4 cup meat mixture into a ball and transfer to a baking dish. Repeat with remaining mixture. Bake until cooked through, about 15 minutes.

For the dipping sauce mix together lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add scallions.

Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce.

Serve meatballs with remaining sauce. Chances are you won't use all the dipping sauce.

Makes 12 meatballs.

Number of Servings: 4

Recipe submitted by SparkPeople user BOINGO.

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