Carrot-Ginger Soup-FLFL

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 87.8
  • Total Fat: 3.2 g
  • Cholesterol: 2.7 mg
  • Sodium: 396.8 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Carrot-Ginger Soup-FLFL calories by ingredient
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Also good with cooked beans or rice added later. From Food Lovers Fat Loss detox. Also good with cooked beans or rice added later. From Food Lovers Fat Loss detox.
Number of Servings: 11


    2 Tablespoons Grape seed oil
    3/4 Cup Chopped Onion
    1/2 Cup Green Onions
    4 cups finely chopped carrot (about 1 1/4 pounds)
    3 Cups cubed peeled baking potato (about 1 pound)
    1 Tablespoon grated peeled fresh ginger
    1/4 tsp. salt
    1/4 tsp. curry powder
    1/4 tsp. ground cinnamon
    1/4 tsp. ground nutmeg
    1/4 tsp. black pepper
    1/8 tsp. ground cloves
    3 (15.75 oz cans) veg. broth (or home made)
    2 bay leaves


Heat oil in a large dutch oven over medium heat. Add onions; saute 3 minutes. Add carrot & potato; cook for 2 minute. Add ginger & remaining ingredients; bring to a boil. Cover. Reduce heat; simmer 1 hour. Discard bay leaves. Place 6 cups in a food processor; process until smooth. Return to pan and stir well.

Number of Servings: 11

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