Throw-Together Turkey Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.9
  • Total Fat: 9.7 g
  • Cholesterol: 49.8 mg
  • Sodium: 74.8 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 18.8 g

View full nutritional breakdown of Throw-Together Turkey Pasta calories by ingredient
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Number of Servings: 8


    Whole Wheat Penne Pasta, 1 box (13.25oz)
    Ground Turkey, 1lb
    Peas, frozen, 1.5cup
    Butter, unsalted, 2tbsp


Cook pasta as directed. Cook ground turkey. Once cooked, add peas to pan to warm them. Coat pasta with 2 tbsp of butter. Combine all.

Makes approximately 6 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RAINBOWDARLING.


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