Throw-Together Turkey Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.9
  • Total Fat: 9.7 g
  • Cholesterol: 49.8 mg
  • Sodium: 74.8 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 18.8 g

View full nutritional breakdown of Throw-Together Turkey Pasta calories by ingredient
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Number of Servings: 8

Ingredients

    Whole Wheat Penne Pasta, 1 box (13.25oz)
    Ground Turkey, 1lb
    Peas, frozen, 1.5cup
    Butter, unsalted, 2tbsp

Directions

Cook pasta as directed. Cook ground turkey. Once cooked, add peas to pan to warm them. Coat pasta with 2 tbsp of butter. Combine all.

Makes approximately 6 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RAINBOWDARLING.

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