Minced Beef and New Potato Bake

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 598.0
  • Total Fat: 31.5 g
  • Cholesterol: 276.6 mg
  • Sodium: 604.6 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 44.9 g

View full nutritional breakdown of Minced Beef and New Potato Bake calories by ingredient
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Tasty and filling. Originally a slimming world recipe but one I hung onto Tasty and filling. Originally a slimming world recipe but one I hung onto
Number of Servings: 2


    1 onion, 3 celery stalks, 2 garlic cloves
    2 rashers lean bacon
    200g new potatoes (skin on)
    2 carrots
    2 eggs
    dried parsley
    250g extra lean minced beef
    115 ml stock made with Oxo
    salt and pepper
    113g low fat natural yogurt


2 servings

1. Preheat oven to 200oc/400of/Gas 6
Chop onion & celery; crush the garlic; remove all fat from bacon and chop; dice potatoes and carrots; beat eggs

2. Fry the onion, celery, garlic, bacon and beef for 5 mins. Add the potatoes, carrots and stock. Season and cook until the ingredients are tender and the liquid is absorbed.

3. Transfer to an individual baking dish. Stir the parsley and yoghurt into the eggs and pour over. Bake for 35 mins or until set and golden.

Number of Servings: 2

Recipe submitted by SparkPeople user YORKSHIRELASS42.

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