Creamy Shrimp Tortellini

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 507.9
  • Total Fat: 17.2 g
  • Cholesterol: 275.2 mg
  • Sodium: 1,416.9 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 38.4 g

View full nutritional breakdown of Creamy Shrimp Tortellini calories by ingredient
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Number of Servings: 4


    2 slices lower sodium bacon (or turkey bacon if you prefer)
    16 oz package of frozen shrimp, thawed
    1 9oz package dried tortellini or tortelloni
    1 cup frozen peas
    1 jar Cheesy Ragu Parmesan & Mozzarella Sauce


1) Cook tortellini according to package directions.
2) In the last 2 minutes of cooking time, add the peas.
3) Cook bacon in a skillet; when done set aside.
4) Cook shrimp in same skillet.
5) When shrimp is done, crumble bacon and add back into the skillet.
6) Stir in cheese sauce and heat until bubbly
7) Combine sauce/shrimp mixture with tortellini and peas.

Number of Servings: 4

Recipe submitted by SparkPeople user AH32605.

TAGS:  Fish |

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