Tangy slaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 5.1 g
  • Cholesterol: 5.3 mg
  • Sodium: 131.9 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Tangy slaw calories by ingredient
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Number of Servings: 8


    1/2 cup brown sugar
    1/2 apple cider vinegar
    1/2 cup low fat mayonnaise
    1 tsp celery seed
    4 cups chopped cabbage


In a large bowl, whisk together the brown sugar, apple cider vinegar, mayo, and celery seed. Add cabbage and toss to coat.

Number of Servings: 8

Recipe submitted by SparkPeople user MSSSOCCER.

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