Karen's Ground Elk Meatloaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.4
  • Total Fat: 3.2 g
  • Cholesterol: 90.6 mg
  • Sodium: 663.8 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 26.4 g

View full nutritional breakdown of Karen's Ground Elk Meatloaf calories by ingredient



Number of Servings: 6

Ingredients

    1 lb of ground elk meat
    1/2 cup chopped onions
    1/2 cup bread crumbs
    1/2 cup ketchup
    1 egg
    Salt and pepper to taste

Directions

Mix all items in bowl. Cover top with ketchup. Place in pan and shape into loaf. Bake at 350 degrees for 30 min. Cut and serve. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KCOXSTITCH.

TAGS:  Beef/Pork |