Turkey and Veggie Fritata

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 406.9
  • Total Fat: 23.3 g
  • Cholesterol: 717.5 mg
  • Sodium: 277.8 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 42.8 g

View full nutritional breakdown of Turkey and Veggie Fritata calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    Ground Turkey
    Cheddar Cheese
    Red Pepper


cook ground turkey in skillet, dice mushrooms, red pepper, zucchini, shallot, and mince garlic and add to turkey. Break eggs into square cooking dish, add milk and beat then mix in turkey/veggie mixture top with cheese. Cook at 350 for 30 - 35 minutes and then broil to brown top.

Number of Servings: 2

Recipe submitted by SparkPeople user SUNNYCASEY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.