Whole Wheat Biscuits

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 178.1
  • Total Fat: 9.3 g
  • Cholesterol: 0.9 mg
  • Sodium: 201.5 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Whole Wheat Biscuits calories by ingredient
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Number of Servings: 9


    2 1/4 cups whole wheat bisquit mix
    2/3 cup low fat milk


1. Heat oven to 450ºF. Stir ingredients until soft dough forms.
2. Turn onto surface dusted with Bisquit mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown.

Number of Servings: 9

Recipe submitted by SparkPeople user HAWGWILD1.

TAGS:  Snacks |

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